Kerner, Chou & Warmind: Commensality; from Everyday Food to Feast
Suzanne KERNER, Cynthia CHOU, and Morten WARMIND, 2015. Commensality. From Everyday Food to Feast. London, New Delhi, New York, Sydney: Bloomsbury, 277p., ISBN: 978-0-85785-736-1.Commensality. From Everyday Food to Feast est, comme son titre l’indique, un ouvrage consacré à la commensalité ordinaire...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Publicado em: |
Anthropology of Food Webjournal
2018
|
| Acesso em linha: | https://doi.org/10.4000/aof.8832 https://hdl.handle.net/20.500.13089/9v67 https://journals.openedition.org/aof/8832 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|