লোডিং...
Creating the culinary frontier : A critical examination of Peruvian chefs’ narratives of lost/discovered foods
This article examines the narratives of lost and discovered foods prominent Peruvian chefs employ to frame their work as chefs and to promote Peruvian food more generally. It argues that many foods framed as recently lost/discovered were not lost but instead unknown, unvalued, or neglected by elite...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| প্রকাশিত: |
Anthropology of Food Webjournal
2019
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://doi.org/10.4000/aof.10183 https://hdl.handle.net/20.500.13089/9v29 https://journals.openedition.org/aof/10183 |
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