Gastronomy and tourism: blending local essence and global logic
This article explores the local-global relationship established by food tourism when urban destinations with a high volume of tourists, such as Barcelona, appropriate traditional local dishes from other regions. The case study is the pintxo, a typical and traditional ‘tapa’ from the Basque Country,...
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Anthropology of Food Webjournal
2018
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| Acesso em linha: | https://doi.org/10.4000/aof.8500 https://hdl.handle.net/20.500.13089/9v1b https://journals.openedition.org/aof/8500 |
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