Bake or buy? Comparative and theoretical perspectives on divisions of labour in food preparation work

The proportion of food preparation work undertaken in the home varies historically and spatially. Many countries have witnessed a shift in the overall division of labour of ‘food work’, from household to market, and from unpaid domestic labour to work undertaken by paid employees, whether in factori...

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Podrobná bibliografie

Hlavní autor:	Glucksmann, Miriam A.
Médium:	Artigo
Vydáno:	Anthropology of Food Webjournal 2014
Témata:	consommation cuisine Taiwan division du travail préparation alimentaire repas tout-prêt Royaume Uni consumption UK cooking division of labour food preparation ready meal
On-line přístup:	https://doi.org/10.4000/aof.7691 https://hdl.handle.net/20.500.13089/9v00 https://journals.openedition.org/aof/7691
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