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Snapshots and portraits Part 1

This paper is concluding our special issue by emphasizing the main results and the golden thread from the different articles which cover fields of interests as various as health, nutrition, obesity, hygiene, place of origin, “terroir”, and the New Nordic Kitchen. Characterized by “traditional Nordic...

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Principais autores: Skuland, Silje Elisabeth, Amilien, Virginie, Bergflødt, Sigurd
Format: Artigo
Sprog:Francês
Udgivet: Anthropology of Food Webjournal 2012
Fag:
nutrition
culture de l’alimentation
Nouvelle Cuisine Nordique
alimentation saine
food culture
culture of food
New Nordic Kitchen
food nutrition
healthy food
Online adgang:https://doi.org/10.4000/aof.7308
https://hdl.handle.net/20.500.13089/9uzd
https://journals.openedition.org/aof/7308
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