Coping with new food-related risks / Autour de la grippe aviaire au Viet Nam

This study on the sociology of food and sociology of risk examines the impact of the recent Avian Influenza epizootic (H5N1 virus) on Vietnamese consumers in Hanoi. Precautions taken by consumers did not only include following official recommendations but also adopting their own avoidance tactics. I...

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Bibliografische gegevens

Hoofdauteur:	Fournier, Tristan
Formaat:	Artigo
Taal:	Francês
Gepubliceerd in:	Anthropology of Food Webjournal 2009
Onderwerpen:	avian flu food pattern risk perception urban consumer consommateur urbain grippe aviaire modèle alimentaire perception du risque Vietnam
Online toegang:	https://doi.org/10.4000/aof.5303 https://hdl.handle.net/20.500.13089/9uxo https://journals.openedition.org/aof/5303
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