Coping with new food-related risks / Autour de la grippe aviaire au Viet Nam
This study on the sociology of food and sociology of risk examines the impact of the recent Avian Influenza epizootic (H5N1 virus) on Vietnamese consumers in Hanoi. Precautions taken by consumers did not only include following official recommendations but also adopting their own avoidance tactics. I...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Francês |
| منشور في: |
Anthropology of Food Webjournal
2009
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.4000/aof.5303 https://hdl.handle.net/20.500.13089/9uxo https://journals.openedition.org/aof/5303 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|