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The Quest for Identities: Consumption of Wine in France

In the study of the Anthropology of Food, Drinking has occupied a marginal and specific position. It is only recently that anthropologists have started to claim that they have a distinctive perspective on Drinking and if ‘according to Dwight Heath few anthropologists before the 1970s would set out d...

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Detaylı Bibliyografya
Yazar: Demossier, Marion
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Anthropology of Food Webjournal 2001
Online Erişim:https://doi.org/10.4000/aof.1571
https://hdl.handle.net/20.500.13089/9uwu
https://journals.openedition.org/aof/1571
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