When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine
This paper examines the gastronomic rules that determine when and why “crispy foods” are eaten within the Tamil community of Malaysia. Based on ethnographic fieldwork of twenty-five Tamil Hindu families living in the Klang Valley of Peninsular Malaysia, everyday and festive culinary life reveal food...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Anthropology of Food Webjournal
2003
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| Acesso em linha: | https://doi.org/10.4000/aof.1458 https://hdl.handle.net/20.500.13089/9uwq https://journals.openedition.org/aof/1458 |
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