Tourist Diners’ Demographic Characteristics and Neophobic Tendencies to Local Cuisine in Botswana
An attempt to explore the influence of demographic characteristics on the food neophobic tendencies of diners is undertaken. Using independent sample t tests and analysis of variance, the influence of age, gender, nationality and the level of education, on the perceived avoidance of traditional Sets...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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IPEAK ACADEMY LTD
2022-10-01
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| Saila: | International Journal of Gastronomy Research |
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| Sarrera elektronikoa: | https://gastronomyresearch.com/index.php/ijgr/article/view/6 |
| Etiketak: |
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