Milk in Pyrenean and Corsican spas: discourses and practices from the eighteenth century to the early twentieth century
In the Pyrenees and Corsica, milk occupies a special place within the diet offered in spas since it is closely associated with uses of water in the course of treatment. These uses of milk are various but, in all cases, the symbolic richness of milk, its "turbid purity", is present. The place of she-...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Anthropology of Food Webjournal
2003
|
| Témata: | |
| On-line přístup: | https://doi.org/10.4000/aof.312 https://hdl.handle.net/20.500.13089/9uvm https://journals.openedition.org/aof/312 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|