Milk in Pyrenean and Corsican spas: discourses and practices from the eighteenth century to the early twentieth century
In the Pyrenees and Corsica, milk occupies a special place within the diet offered in spas since it is closely associated with uses of water in the course of treatment. These uses of milk are various but, in all cases, the symbolic richness of milk, its "turbid purity", is present. The place of she-...
में बचाया:
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Anthropology of Food Webjournal
2003
|
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.4000/aof.312 https://hdl.handle.net/20.500.13089/9uvm https://journals.openedition.org/aof/312 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|