Tourism and Gastronomy
The conceptualization of gastronomy has undergone a major change over the last three decades in the field of the social sciences. Some authors suggested that gastronomy must be considered as the study of the relationship between culture and food in contemporary world (Bessière, 1998; Scarpato, 2002;...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Artigo |
| Έκδοση: |
Anthropology of Food Webjournal
2018
|
| Διαθέσιμο Online: | https://doi.org/10.4000/aof.8448 https://hdl.handle.net/20.500.13089/9uuh https://journals.openedition.org/aof/8448 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|