Des vertus de l’eau-de-vie à l’« excès de l’alcool » (Allemagne/Alsace, xiiie-xvie siècles)
Around the year 1500 brandy was still appreciated by scholars as a powerful medicine under the name of « water of life ». By then this effective substance became available for the first time to everybody through the activities of professional distillers. This medicine, formerly only accessible to th...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Chapter |
| Hizkuntza: | Francês |
| Argitaratua: |
Presses universitaires François-Rabelais
2007
|
| Sarrera elektronikoa: | https://doi.org/10.4000/books.pufr.2574 https://hdl.handle.net/20.500.13089/5a1w https://books.openedition.org/pufr/2574 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|