Des vertus de l’eau-de-vie à l’« excès de l’alcool » (Allemagne/Alsace, xiiie-xvie siècles)
Around the year 1500 brandy was still appreciated by scholars as a powerful medicine under the name of « water of life ». By then this effective substance became available for the first time to everybody through the activities of professional distillers. This medicine, formerly only accessible to th...
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| Auteur principal: | |
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| Format: | Chapter |
| Langue: | Francês |
| Publié: |
Presses universitaires François-Rabelais
2007
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| Accès en ligne: | https://doi.org/10.4000/books.pufr.2574 https://hdl.handle.net/20.500.13089/5a1w https://books.openedition.org/pufr/2574 |
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