Recipe
Quail pieFor four individual pies4 quailsStuffing mix as belowSplash of white wine per pieKnob of butter per pieShort crust pastry mix as belowEgg yolk for glazeThe stuffing1 onion, finely diced60 g portobello mushrooms, chopped fineOil30 g pistachio, chopped250 g lean pork mince30 g raisins30 g nib...
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| Autor principal: | |
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| Formato: | Chapter |
| Idioma: | Inglês |
| Publicado em: |
MOM Éditions
2020
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| Acesso em linha: | https://doi.org/10.4000/books.momeditions.10184 https://hdl.handle.net/20.500.13089/4338 https://books.openedition.org/momeditions/10184 |
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