Recipe
The pickle500 ml white wine vinegar250 g liquid honeyBay leaf2 cm fresh gingerA few peppercornsBring the ingredients to a gentle boil and skim. Cool completely.The vegetablesRadish, cucumber, spring onion, purple sprouting broccoliPrepare the vegetables in small even pieces: cut the radish into quar...
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| Autor principal: | |
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| Formato: | Chapter |
| Idioma: | Inglês |
| Publicado em: |
MOM Éditions
2020
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| Acesso em linha: | https://doi.org/10.4000/books.momeditions.10114 https://hdl.handle.net/20.500.13089/432w https://books.openedition.org/momeditions/10114 |
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