1. The Egyptians, Phoenicians, and Carthaginians
The study of fishes, originating from their use as food, must have been one of the first sciences acquired, for there is no other nourishment that nature offers in greater abundance or that is easier to obtain. Thus we see that the most primitive peoples and those relegated to the most barren shores...
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| Principais autores: | , |
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| Formato: | Chapter |
| Idioma: | Inglês |
| Publicado em: |
Publications scientifiques du Muséum
2020
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| Acesso em linha: | https://doi.org/10.4000/books.mnhn.6274 https://hdl.handle.net/20.500.13089/423p https://books.openedition.org/mnhn/6274 |
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