Sake, a Japanese exception
November 2011Sake has as important a cultural connotation in Japan as wine in Europe. However, this beverage is not well known outside the Far East. Contrary to popular belief, sake is not a strong distilled beverage; it is in fact “rice wine”, produced by fermentation of rice in water, and the alco...
Wedi'i Gadw mewn:
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| Iaith: | Inglês |
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CNRS Éditions
2015
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| Mynediad Ar-lein: | https://doi.org/10.4000/books.editionscnrs.13059 https://hdl.handle.net/20.500.13089/28ih https://books.openedition.org/editionscnrs/13059 |
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Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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