CHEUNG, Sidney C. H. 2022. Hong Kong Foodways. Hong Kong: Hong Kong University Press
In this short book published by Hong Kong University Press, Sidney C. H. Cheung, an anthropologist at the Chinese University of Hong Kong, summarises his research’s main findings related to Hong Kong’s food culture in the last century. Over the last decade, Cheung has indeed focused on food in Hong...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Centre d'étude français sur la Chine contemporaine
2024
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| オンライン･アクセス: | https://doi.org/10.4000/130gw https://hdl.handle.net/20.500.13089/130gw https://journals.openedition.org/chinaperspectives/17509 |
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