CHEUNG, Sidney C. H. 2022. Hong Kong Foodways. Hong Kong: Hong Kong University Press
In this short book published by Hong Kong University Press, Sidney C. H. Cheung, an anthropologist at the Chinese University of Hong Kong, summarises his research’s main findings related to Hong Kong’s food culture in the last century. Over the last decade, Cheung has indeed focused on food in Hong...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Centre d'étude français sur la Chine contemporaine
2024
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| Urunga tuihono: | https://doi.org/10.4000/130gw https://hdl.handle.net/20.500.13089/130gw https://journals.openedition.org/chinaperspectives/17509 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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