Embarrassment and wild caught meat
In the initial COVID-19 pandemic, much speculation was made about what, exactly, Chinese appetites involved, and whether Chinese had a penchant for sourcing and consuming wild caught meat. Accusations abounded, principally (but not exclusively) from the West, as well as from inside China itself. An...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Anthropology of Food Webjournal
2024
|
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.4000/12zm9 https://hdl.handle.net/20.500.13089/12zm9 https://journals.openedition.org/aof/14942 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|