Embarrassment and wild caught meat
In the initial COVID-19 pandemic, much speculation was made about what, exactly, Chinese appetites involved, and whether Chinese had a penchant for sourcing and consuming wild caught meat. Accusations abounded, principally (but not exclusively) from the West, as well as from inside China itself. An...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Anthropology of Food Webjournal
2024
|
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.4000/12zm9 https://hdl.handle.net/20.500.13089/12zm9 https://journals.openedition.org/aof/14942 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|