In Death as in Life, “You are What You Eat”
This paper briefly explores the different types of food offerings made in ancient Egypt, and then focuses on meat offerings that are found in elite and royal burials. Their location and arrangement within the tomb, their containers, and the meats offered are discussed diachronically. Special attenti...
Guardado en:
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| Formato: | Chapter |
| Lenguaje: | Inglês |
| Publicado: |
Institut français d’archéologie orientale
2019
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| Acceso en línea: | https://doi.org/10.4000/12437 https://hdl.handle.net/20.500.13089/12437 https://books.openedition.org/ifao/1512 |
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