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In Death as in Life, “You are What You Eat”

This paper briefly explores the different types of food offerings made in ancient Egypt, and then focuses on meat offerings that are found in elite and royal burials. Their location and arrangement within the tomb, their containers, and the meats offered are discussed diachronically. Special attenti...

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Détails bibliographiques
Auteur principal: Ikram, Salima
Format: Chapter
Langue:Inglês
Publié: Institut français d’archéologie orientale 2019
Accès en ligne:https://doi.org/10.4000/12437
https://hdl.handle.net/20.500.13089/12437
https://books.openedition.org/ifao/1512
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