Consumer acceptance of personalised nutrition

Por Ronteltap, Amber, van Trijp, Hans
Publicado em 2007

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

Por van Kleef, Ellen, Otten, Kai, van Trijp, Hans CM
Publicado em 2012

Nutrigenomics-based personalised nutritional advice: in search of a business model?

Por Ronteltap, Amber, van Trijp, Hans, Berezowska, Aleksandra, Goossens, Jo
Publicado em 2012

Consumer preferences for front-of-pack calories labelling

Por van Kleef, Ellen, van Trijp, Hans, Paeps, Frederic, Fernández-Celemín, Laura
Publicado em 2008

Consumers’ intention to use health recommendation systems to receive personalized nutrition advice

Por Wendel, Sonja, Dellaert, Benedict GC, Ronteltap, Amber, van Trijp, Hans CM
Publicado em 2013

Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness

Por Bos, Colin, Van Der Lans, Ivo, Van Rijnsoever, Frank, Van Trijp, Hans
Publicado no Nutrients (2015)

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior

Por Ploydanai, Kunalai, van den Puttelaar, Jos, van Herpen, Erica, van Trijp, Hans
Publicado no J Vis Exp (2017)

Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study

Por Bos, Colin, Van der Lans, Ivo A, Van Rijnsoever, Frank J, Van Trijp, Hans CM
Publicado no BMC Public Health (2013)

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects

Por van Giesen, Roxanne I., Fischer, Arnout R. H., van Dijk, Heleen, van Trijp, Hans C. M.
Publicado no PLoS One (2015)

Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

Por van Riemsdijk, Lenka, Ingenbleek, Paul T.M., van Trijp, Hans C.M., van der Veen, Gerrita
Publicado no Animals (Basel) (2017)

Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition

Por Ahlgren, Jennie, Nordgren, Anders, Perrudin, Maud, Ronteltap, Amber, Savigny, Jean, van Trijp, Hans, Nordström, Karin, Görman, Ulf
Publicado em 2013

Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off

Por Berezowska, Aleksandra, Fischer, Arnout R. H., Ronteltap, Amber, van der Lans, Ivo A., van Trijp, Hans C. M.
Publicado no Genes Nutr (2015)

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

Por van der Zanden, Lotte D. T., van Essen, Harmen, van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C. M.
Publicado no Int J Behav Nutr Phys Act (2015)