Dietary putrescine effects on performance parameters, nutrient digestibility, intestinal morphology and tissue polyamine content of broilers fed low protein diet

Por Hashemi, S. M, Loh, T. C, Foo, H. L, Zulkifli, I, Hair-Bejo, M
Publicado no Iran J Vet Res (2014)

Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods

Por Sazili, A. Q., Norbaiyah, B., Zulkifli, I., Goh, Y. M., Lotfi, M., Small, A. H.
Publicado em 2013

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014

Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions

Por Nakyinsige, K., Sazili, A. Q., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Fatimah, A. B.
Publicado em 2013