Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods

This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) and semitendinosus (ST) muscles in heifers. Ten animals were assigned to each of four treatment grou...

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Detalhes bibliográficos
Main Authors: Sazili, A. Q., Norbaiyah, B., Zulkifli, I., Goh, Y. M., Lotfi, M., Small, A. H.
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093328/
https://ncbi.nlm.nih.gov/pubmed/25049845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12563
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