Functional properties of α-lactalbumin and β-lactoglobulin

Por Zoran Herceg, Vesna Lelas, Anet Režek
Publicado em 2004-06-01

Functionality of whey protein isolates and hydrolyzed whey proteins

Por Zoran Herceg, Vesna Lelas, Greta Krešić, Anet Režek
Publicado em 2005-07-01

Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels

Por Verica Batur, Selma Mededovic Thagard, Anet Režek Jambrak, Tomislava Vukušić, Zoran Herceg
Publicado em 2013-01-01

Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar

Por Marinko Petrović, Hrvoje Juretić, Nikola Major, Zoran Herceg, Mirjana Hruškar, Tomislava Vukušić, Marina Šimunek, Anet Režek Jambrak
Publicado em 2013-01-01