Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous

Por Tomislava Vukušić, Anet Režek Jambrak, S. Milošević, D. Stanzer, Z. Herceg, Višnja Stulić
Publicado em 2016-01-01

Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels

Por Verica Batur, Selma Mededovic Thagard, Anet Režek Jambrak, Tomislava Vukušić, Zoran Herceg
Publicado em 2013-01-01

Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar

Por Marinko Petrović, Hrvoje Juretić, Nikola Major, Zoran Herceg, Mirjana Hruškar, Tomislava Vukušić, Marina Šimunek, Anet Režek Jambrak
Publicado em 2013-01-01

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (<i>Rosmarinus officinalis</i> L.)—Computational Simulation an...

Por Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat, Anet Režek Jambrak
Publicado em 2020-08-01

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves...

Por Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato, Francisco J. Barba
Publicado em 2020-04-01

Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability

Por Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić
Publicado em 2018-12-01