Anti-inflammatory and antiproliferative activities of trifolirhizin, a flavonoid from Sophora flavescens roots

Por Zhou, Huiping, Lutterodt, Herman, Cheng, Zhihong, Yu, Liangli (Lucy)
Publicado em 2009

Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements

Por Zhao, Yang, Sun, Jianghao, Yu, Liangli (Lucy), Chen, Pei
Publicado em 2013

Transcriptional and translational‐uncoupling in regulation of the CXCL12 and its receptors CXCR4, 7 in THP‐1 monocytes and macrophages

Por Yu, Lu, Yu, Liangli, Pham, Quynhchi, Wang, Thomas T. Y.
Publicado no Immun Inflamm Dis (2017)

Authentication of Organically and Conventionally Grown Basils by Gas Chromatography/Mass Spectrometry Chemical Profiles

Por Wang, Zhengfang, Chen, Pei, Yu, Liangli, Harrington, Peter de B.
Publicado em 2013

Differentiating Organic and Conventional Sage by Chromatographic and Mass Spectrometry Flow-Injection Fingerprints Combined with Principal Component Analysis

Por Gao, Boyan, Lu, Yingjian, Sheng, Yi, Chen, Pei, Yu, Liangli (Lucy)
Publicado em 2013

Characterization of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component an...

Por Lu, Yingjian, Gao, Boyan, Chen, Pei, Charles, Denys, Yu, Liangli (Lucy)
Publicado em 2014

Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model

Por Huang, Haiqiu, Xie, Zhuohong, Yokoyama, Wallace, Yu, Liangli, Wang, Thomas T. Y.
Publicado no J Nutr Sci (2016)

Grafting C8-C16 alkyl groups altered the self-assembly and curcumin –loading properties of sodium caseinate in water

Por Zhang, Yaqiong, Yang, Puyu, Yao, Fangyi, Liu, Jie, Yu, Liangli (Lucy)
Publicado no Data Brief (2017)

Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycero...

Por Wan, Jianchun, Hu, Songyou, Ni, Kefeng, Chang, Guifang, Sun, Xiangjun, Yu, Liangli
Publicado no PLoS One (2016)

3-MCPD 1-Palmitate Induced Tubular Cell Apoptosis In Vivo via JNK/p53 Pathways

Por Liu, Man, Huang, Guoren, Wang, Thomas T.Y., Sun, Xiangjun, Yu, Liangli (Lucy)
Publicado no Toxicol Sci (2016)

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Por Zhao, Yang, Chen, Pei, Lin, Longze, Harnly, J.M., Yu, Liangli (Lucy), Li, Zhangwan
Publicado no Food Chem (2011)

Dose-Dependent Responses of I3C and DIM on T-Cell Activation in the Human T Lymphocyte Jurkat Cell Line

Por Liu, Man, Yasmeen, Rumana, Fukagawa, Naomi K., Yu, Liangli, Kim, Young S., Wang, Thomas T. Y.
Publicado no Int J Mol Sci (2017)

Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow-Injection Mass Spectrometric (FIMS) Fingerprints

Por Gao, Boyan, Lu, Yingjian, Qin, Fang, Chen, Pei, Shi, Haiming, Charles, Denys, Yu, Liangli (Lucy)
Publicado em 2012

Home‐based preparation approaches altered the availability of health beneficial components from carrot and blueberry

Por Gao, Boyan, Yu, Lu, Liu, Jie, Wang, Thomas T. Y., Luo, Yinghua, Yu, Liangli (Lucy), Zhang, Huijuan, Gong, Lingxiao, Wang, Jing
Publicado no Food Sci Nutr (2017)