Intake of Tibetan Hull-Less Barley is Associated with a Reduced Risk of Metabolic Related Syndrome in Rats Fed High-Fat-Sucrose Diets

Por Gong, Lingxiao, Gong, Lingyun, Zhang, Ying
Publicado em 2014

Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

Por Wu, Tao, Gao, Yufang, Guo, Xueqi, Zhang, Min, Gong, Lingxiao
Publicado no Oxid Med Cell Longev (2018)

Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

Por Nian, Linyu, Cao, Ailing, Wang, Jing, Tian, Hongyu, Liu, Yongguo, Gong, Lingxiao, Cai, Luyun, Wang, Yanbo
Publicado no Front Chem (2018)

Home‐based preparation approaches altered the availability of health beneficial components from carrot and blueberry

Por Gao, Boyan, Yu, Lu, Liu, Jie, Wang, Thomas T. Y., Luo, Yinghua, Yu, Liangli (Lucy), Zhang, Huijuan, Gong, Lingxiao, Wang, Jing
Publicado no Food Sci Nutr (2017)