Effects of dietary l-arginine or N-carbamylglutamate supplementation during late gestation of sows on the miR-15b/16, miR-221/222, VEGFA and eNOS expression in umbilical vein

Por Liu, X. D., Wu, X., Yin, Y. L., Liu, Y. Q., Geng, M. M., Yang, H. S., Blachier, Francois, Wu, G. Y.
Publicado em 2011

Dietary supplementation with arginine and glutamic acid enhances key lipogenic gene expression in growing pigs

Por Hu, C. J., Jiang, Q. Y., Zhang, T., Yin, Y. L., Li, F. N., Su, J. Y., Wu, G. Y., Kong, X. F.
Publicado no J Anim Sci (2017)

Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle

Por Li, Y H, Li, F N, Duan, Y H, Guo, Q P, Wen, C Y, Wang, W L, Huang, X G, Yin, Y L
Publicado no J Anim Sci (2018)

Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats

Por Kong, X. F., Zhang, Y. Z., Wu, X., Yin, Y. L., Tan, Z. L., Feng, Y., Yan, F. Y., Bo, M. J., Huang, R. L., Li, T. J.
Publicado em 2009