In vitro probiotic screening and evaluation of space‐induced mutant Lactobacillus plantarum

Bằng Wang, Dan, Zhang, Tiehua, Ye, Haiqing, Hao, Hongwei, Zhang, Hongxing, Zhao, Changhui
Xuất bản năm Food Sci Nutr (2020)

Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates

Bằng Zhang, Tiehua, Zhao, Yanli, Tian, Xiner, Liu, Jing, Ye, Haiqing, Shen, Xue
Xuất bản năm Ultrason Sonochem (2021)

Effects of feeding hyperlipidemia rats with symbiotic oat‐based frozen yogurt on serum triglycerides and cholesterol

Bằng Yang, Ruishu, Wang, Cuina, Ye, Haiqing, Gao, Feng, Cheng, Jianjun, Zhang, Tiehua, Guo, Mingruo
Xuất bản năm Food Sci Nutr (2019)

Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)

Bằng Zhong, Shuning, Yan, Mi, Zou, Haoyang, Zhao, Ping, Ye, Haiqing, Zhang, Tiehua, Zhao, Changhui
Xuất bản năm Food Sci Nutr (2021)

Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice

Bằng Shi, Ce, Che, Meiyao, Zhang, Xiaowei, Liu, Zuojia, Meng, Rizeng, Bu, Xiujuan, Ye, Haiqing, Guo, Na
Xuất bản năm J Food Sci Technol (2018)

The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus

Bằng Yang, Yang, Zhao, Changhui, Diao, Mengxue, Zhong, Shuning, Sun, Maocheng, Sun, Bo, Ye, Haiqing, Zhang, Tiehua
Xuất bản năm Molecules (2018)

Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non alcoholic fatty liver disease

Bằng Wang, Wei, Li, Qian, Chai, Wenhui, Sun, Chunyan, Zhang, Tiehua, Zhao, Changhui, Yuan, Yuan, Wang, Xinyu, Liu, Huiqin, Ye, Haiqing
Xuất bản năm Food Sci Nutr (2019)