In vitro probiotic screening and evaluation of space‐induced mutant Lactobacillus plantarum

Autor Wang, Dan, Zhang, Tiehua, Ye, Haiqing, Hao, Hongwei, Zhang, Hongxing, Zhao, Changhui
Vydáno v Food Sci Nutr (2020)

Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates

Autor Zhang, Tiehua, Zhao, Yanli, Tian, Xiner, Liu, Jing, Ye, Haiqing, Shen, Xue
Vydáno v Ultrason Sonochem (2021)

Effects of feeding hyperlipidemia rats with symbiotic oat‐based frozen yogurt on serum triglycerides and cholesterol

Autor Yang, Ruishu, Wang, Cuina, Ye, Haiqing, Gao, Feng, Cheng, Jianjun, Zhang, Tiehua, Guo, Mingruo
Vydáno v Food Sci Nutr (2019)

Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)

Autor Zhong, Shuning, Yan, Mi, Zou, Haoyang, Zhao, Ping, Ye, Haiqing, Zhang, Tiehua, Zhao, Changhui
Vydáno v Food Sci Nutr (2021)

Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice

Autor Shi, Ce, Che, Meiyao, Zhang, Xiaowei, Liu, Zuojia, Meng, Rizeng, Bu, Xiujuan, Ye, Haiqing, Guo, Na
Vydáno v J Food Sci Technol (2018)

The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus

Autor Yang, Yang, Zhao, Changhui, Diao, Mengxue, Zhong, Shuning, Sun, Maocheng, Sun, Bo, Ye, Haiqing, Zhang, Tiehua
Vydáno v Molecules (2018)

Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non alcoholic fatty liver disease

Autor Wang, Wei, Li, Qian, Chai, Wenhui, Sun, Chunyan, Zhang, Tiehua, Zhao, Changhui, Yuan, Yuan, Wang, Xinyu, Liu, Huiqin, Ye, Haiqing
Vydáno v Food Sci Nutr (2019)