Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed

Por Konrad Johann Domig, Wolfgang Kneifel, Agnes Weiss
Publicado em 2005-01-01

Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens

Por Florian Hemetsberger, Benjamin Zwirzitz, Nadia Yacoubi, Wolfgang Kneifel, Karl Schedle, Konrad J. Domig
Publicado em 2022-04-01

Fermentability of a Novel Galacto-Oligosaccharide Mixture by <i>Lactobacillus</i> spp. and <i>Bifidobacterium</i> spp.

Por Suwapat Kittibunchakul, Thomas Maischberger, Konrad J. Domig, Wolfgang Kneifel, Hoang-Minh Nguyen, Dietmar Haltrich, Thu-Ha Nguyen
Publicado em 2018-12-01

Expertise for the future: learning and training in the area of food safety risk assessment

Por Arnold Bosman, Paul Brent, Pier Sandro Cocconcelli, Gráinne Conole, Dominique Gombert, Andreas Hensel, Dimitra Kardassi, Wolfgang Kneifel, Stylianos Koulouris, Amadeu M. V. M. Soares, Johanna Zilliacus
Publicado em 2016-06-01