Resultats de la cerca - Dimitra Kardassi

Peer review of the pesticide risk assessment for the active substance spiroxamine in light of confirmatory data submitted per European Food Safety Authority (EFSA), Alessio Ippolito, Dimitra Kardassi, Christopher Lythgo, Manuela Tiramani

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Summary of Discussions From the 2019 OECD Conference on RNAi Based Pesticides per Michael L. Mendelsohn, Achim Gathmann, Dimitra Kardassi, Magdalini Sachana, Emily M. Hopwood, Antje Dietz-Pfeilstetter, Stephani Michelsen-Correa, Stephen J. Fletcher, András Székács

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Expertise for the future: learning and training in the area of food safety risk assessment per Arnold Bosman, Paul Brent, Pier Sandro Cocconcelli, Gráinne Conole, Dominique Gombert, Andreas Hensel, Dimitra Kardassi, Wolfgang Kneifel, Stylianos Koulouris, Amadeu M. V. M. Soares, Johanna Zilliacus

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Peer review of the efficacy as a fungicide of the active substances paraffin oils (CAS 64742‐46‐7 chain lengths C11–C25, CAS 72623‐86‐0 chain lengths C15–C30 and CAS 97862‐82‐3 cha... per European Food Safety Authority (EFSA), Angelo Colagiorgi, Mathilde Colas, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Varvara Gouliarmou, Dimitra Kardassi, Roberto Lava, Christopher Lythgo, Tunde Molnar, Laura Padovani, Manuela Tiramani

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Statement on the BfR opinion regarding the toxicity of 2‐chloroethanol per EFSA (European Food Safety Authority), Jorge Borroto, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Frederique Istace, Dimitra Kardassi, Iris Mangas, Tunde Molnar, Juan Manuel Parra Morte, Andrea Terron, Manuela Tiramani

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Peer review of the pesticide risk assessment for the active substance flutianil in light of confirmatory data on the endocrine disruption assessment per European Food Safety Authority (EFSA), Fernando Alvarez, Maria Arena, Domenica Auteri, Angelo Colagiorgi, Mathilde Colas, Chloe De Lentdecker, Franco Ferilli, Alessio Ippolito, Dimitra Kardassi, Aude Kienzler, Alberto Linguadoca, Tunde Molnar, Rachel Sharp, Csaba Szentes, Manuela Tiramani, Laura Villamar‐Bouza

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Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites per EFSA (European Food Safety Authority), Antonio Hernandez‐Jerez, Tamara Coja, Martin Paparella, Anna Price, Jerome Henri, Andreas Focks, Jochem Louisse, Andrea Terron, Marco Binaglia, Irene Munoz Guajardo, Iris Mangas, Irene Munoz Guajardo, Lucien Ferreira, Dimitra Kardassi, Chloe De Lentdecker, Tunde Molnar, Giorgia Vianello

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Peer review of the pesticide risk assessment for the active substance propyzamide in light of confirmatory data submitted per European Food Safety Authority (EFSA), Jorge Borroto, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Juan Manuel Parra Morte, Andrea Terron, Manuela Tiramani, Benedicte Vagenende

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Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted per European Food Safety Authority (EFSA), Himdata Abdourahime, Maria Arena, Domenica Auteri, Stefania Barmaz, Lucie Ctverackova, Chloe De Lentdecker, Alessio Ippolito, Dimitra Kardassi, Silvia Messinetti, Tunde Molnar, Katri Elina Saari, Rachel Sharp, Franz Streissl, Juergen Sturma, Csaba Szentes, Manuela Tiramani, Benedicte Vagenende, Joanke Van Dijk, Laura Villamar‐Bouza

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Peer review of the pesticide risk assessment for the active substance pendimethalin in light of confirmatory data submitted per European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Angelo Colagiorgi, Chloe De Lentdecker, Isabella De Magistris, Franco Ferilli, German Giner Santonja, Katrin Halling, Alessio Ippolito, Dimitra Kardassi, Aude Kienzler, Alberto Linguadoca, Tunde Molnar, Simone Rizzuto, Rachel Sharp, Csaba Szentes, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

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Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried) per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

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Scientific Opinion on the setting of health‐based reference values for metabolites of the active substance terbuthylazine per EFSA Panel on Plant Protection Products and their Residues (PPR), Antonio F Hernandez‐Jerez, Paulien Adriaanse, Annette Patrizia Aldrich, Philippe Berny, Sabine Duquesne, Anne Louise Gimsing, Maurice Millet, Olavi Pelkonen, Silvia Pieper, Aaldrik Tiktak, Christopher John Topping, Ioanna Tzoulaki, Anneli Widenfalk, Gerrit Wolterink, Thomas Kuhl, Anja Friel, Frederique Istace, Dimitra Kardassi, Christopher Lythgo, Rositsa Serafimova, Tamara Coja

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Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005 per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

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Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

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Modification of the existing maximum residue level for flonicamid in various crops per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

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Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005 per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

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Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005 per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

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Modification of the existing maximum residue level for penconazole in grapes per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

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Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Christina Riemenschneider, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

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Setting of an import tolerance for mandipropamid in cocoa beans per European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

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