Effect of combination of three texture‐improving ingredients on textural properties of emulsified sausage‐containing salted egg white

מאת Wang, Zhong Feng, Xu, Tao, Wang, Chu Yan, Deng, Nan
הוצא לאור ב Food Sci Nutr (2018)

Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism

מאת Jiang, Yun-Gang, Wang, Chu-Yan, Jin, Chao, Jia, Jun-Qiang, Guo, Xijie, Zhang, Guo-Zheng, Gui, Zhong-Zheng
יצא לאור 2014

Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits

מאת Ajay Krishna, Palanigounder Ganeshan, Sivakumar, Thasma Raman, Jin, Chao, Li, Shao-Hu, Weng, Yu-Jie, Yin, Juan, Jia, Jun-Qiang, Wang, Chu-Yan, Gui, Zhong-Zheng
הוצא לאור ב Pharmacogn Mag (2018)