Fatty acids from dairy and meat and their association with risk of coronary heart disease

af Vissers, Linda E. T., Rijksen, Jonna, Boer, Jolanda M. A., Verschuren, W. M. Monique, van der Schouw, Yvonne T., Sluijs, Ivonne
Udgivet i Eur J Nutr (2018)

Intake of Dietary Phylloquinone and Menaquinones and Risk of Stroke

af Vissers, Linda E. T., Dalmeijer, Geertje W., Boer, Jolanda M. A., Monique Verschuren, W. M., van der Schouw, Yvonne T., Beulens, Joline W. J.
Udgivet 2013

Dairy product intake and risk of type 2 diabetes in EPIC-InterAct: A Mendelian randomization study

af Vissers, Linda E.T., Sluijs, Ivonne, van der Schouw, Yvonne T., Forouhi, Nita G., Imamura, Fumiaki, Burgess, Stephen, Barricarte, Aurelio, Boeing, Heiner, Bonet, Catalina, Chirlaque, Maria-Dolores, Fagherazzi, Guy, Franks, Paul W., Freisling, Heinz, Gunter, Marc J., Quirós, J. Ramón, Ibsen, Daniel B., Kaaks, Rudolf, Key, Timothy, Khaw, Kay T., Kühn, Tilman, Mokoroa, Olatz, Nilsson, Peter M., Overvad, Kim, Pala, Valeria, Palli, Domenico, Panico, Salvatore, Sacerdote, Carlotta, Spijkerman, Annemieke MW, Tjonneland, Anne, Tumino, Rosario, Rodríguez-Barranco, Miguel, Rolandsson, Olov, Riboli, Elio, Sharp, Stephen J., Langenberg, Claudia, Wareham, Nicholas J.
Udgivet i Diabetes Care (2019)

Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case–Cohort Analysis across 8 European Countries in the...

af Imamura, Fumiaki, Schulze, Matthias B, Sharp, Stephen J, Guevara, Marcela, Romaguera, Dora, Bendinelli, Benedetta, Salamanca-Fernández, Elena, Ardanaz, Eva, Arriola, Larraitz, Aune, Dagfinn, Boeing, Heiner, Dow, Courtney, Fagherazzi, Guy, Franks, Paul W, Freisling, Heinz, Jakszyn, Paula, Kaaks, Rudolf, Khaw, Kay-Tee, Kühn, Tilman, Mancini, Francesca R, Masala, Giovanna, Chirlaque, Maria-Dolores, Nilsson, Peter M, Overvad, Kim, Pala, Valeria M, Panico, Salvatore, Perez-Cornago, Aurora, Quirós, Jose R, Ricceri, Fulvio, Rodríguez-Barranco, Miguel, Rolandsson, Olov, Sluijs, Ivonne, Stepien, Magdalena, Spijkerman, Annemieke M W, Tjønneland, Anne, Tong, Tammy Y N, Tumino, Rosario, Vissers, Linda E T, Ward, Heather A, Langenberg, Claudia, Riboli, Elio, Forouhi, Nita G, Wareham, Nick J
Udgivet i J Nutr (2019)