The State of the Evidence for Whole-System, Multi-Modality Naturopathic Medicine: A Systematic Scoping Review

le Myers, Stephen P., Vigar, Vanessa
Foilsithe in J Altern Complement Med (2019)

Reply to “Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”

le Vigar, Vanessa, Oliver, Christopher, Leifert, Carlo, Myers, Stephen P
Foilsithe in Nutrients (2020)

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

le Vigar, Vanessa, Myers, Stephen, Oliver, Christopher, Arellano, Jacinta, Robinson, Shelley, Leifert, Carlo
Foilsithe in Nutrients (2019)

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

le Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Seal, Chris, Rosa, Eduardo A. S., Iversen, Per Ole, Vigar, Vanessa, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Foilsithe in Foods (2020)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

le Wang, Juan, Hasanalieva, Gultakin, Wood, Liza, Anagnostopoulos, Christos, Ampadogiannis, Georgios, Bempelou, Eleftheria, Kiousi, Maroula, Markellou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Leifert, Carlo, Rempelos, Leonidas
Foilsithe in Food Chem X (2020)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

le Wang, Juan, Chatzidimitriou, Eleni, Wood, Liza, Hasanalieva, Gultakin, Markelou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Ernst, Laura, Willson, Adam, Thapa, Manisha, Barkla, Bronwyn J., Leifert, Carlo, Rempelos, Leonidas
Foilsithe in Food Chem X (2020)

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

le Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Pakos, Panagiotis, Seal, Chris, Rosa, Eduardo A. S., Markellou, Emilia, Iversen, Per Ole, Vigar, Vanessa, Willson, Adam, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Foilsithe in Foods (2021)

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dieta...

le Barański, Marcin, Średnicka-Tober, Dominika, Rempelos, Leonidas, Hasanaliyeva, Gultakin, Gromadzka-Ostrowska, Joanna, Skwarło-Sońta, Krystyna, Królikowski, Tomasz, Rembiałkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Cakmak, Ismail, Ozturk, Levent, Hallmann, Ewelina, Seal, Chris, Iversen, Per Ole, Vigar, Vanessa, Leifert, Carlo
Foilsithe in Nutrients (2021)