The State of the Evidence for Whole-System, Multi-Modality Naturopathic Medicine: A Systematic Scoping Review

por Myers, Stephen P., Vigar, Vanessa
Publicado en J Altern Complement Med (2019)

Reply to “Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”

por Vigar, Vanessa, Oliver, Christopher, Leifert, Carlo, Myers, Stephen P
Publicado en Nutrients (2020)

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

por Vigar, Vanessa, Myers, Stephen, Oliver, Christopher, Arellano, Jacinta, Robinson, Shelley, Leifert, Carlo
Publicado en Nutrients (2019)

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

por Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Seal, Chris, Rosa, Eduardo A. S., Iversen, Per Ole, Vigar, Vanessa, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Publicado en Foods (2020)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

por Wang, Juan, Hasanalieva, Gultakin, Wood, Liza, Anagnostopoulos, Christos, Ampadogiannis, Georgios, Bempelou, Eleftheria, Kiousi, Maroula, Markellou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Leifert, Carlo, Rempelos, Leonidas
Publicado en Food Chem X (2020)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

por Wang, Juan, Chatzidimitriou, Eleni, Wood, Liza, Hasanalieva, Gultakin, Markelou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Ernst, Laura, Willson, Adam, Thapa, Manisha, Barkla, Bronwyn J., Leifert, Carlo, Rempelos, Leonidas
Publicado en Food Chem X (2020)

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

por Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Pakos, Panagiotis, Seal, Chris, Rosa, Eduardo A. S., Markellou, Emilia, Iversen, Per Ole, Vigar, Vanessa, Willson, Adam, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Publicado en Foods (2021)

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dieta...

por Barański, Marcin, Średnicka-Tober, Dominika, Rempelos, Leonidas, Hasanaliyeva, Gultakin, Gromadzka-Ostrowska, Joanna, Skwarło-Sońta, Krystyna, Królikowski, Tomasz, Rembiałkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Cakmak, Ismail, Ozturk, Levent, Hallmann, Ewelina, Seal, Chris, Iversen, Per Ole, Vigar, Vanessa, Leifert, Carlo
Publicado en Nutrients (2021)