The State of the Evidence for Whole-System, Multi-Modality Naturopathic Medicine: A Systematic Scoping Review

von Myers, Stephen P., Vigar, Vanessa
Veröffentlicht in J Altern Complement Med (2019)

Reply to “Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”

von Vigar, Vanessa, Oliver, Christopher, Leifert, Carlo, Myers, Stephen P
Veröffentlicht in Nutrients (2020)

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

von Vigar, Vanessa, Myers, Stephen, Oliver, Christopher, Arellano, Jacinta, Robinson, Shelley, Leifert, Carlo
Veröffentlicht in Nutrients (2019)

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

von Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Seal, Chris, Rosa, Eduardo A. S., Iversen, Per Ole, Vigar, Vanessa, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Veröffentlicht in Foods (2020)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

von Wang, Juan, Hasanalieva, Gultakin, Wood, Liza, Anagnostopoulos, Christos, Ampadogiannis, Georgios, Bempelou, Eleftheria, Kiousi, Maroula, Markellou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Leifert, Carlo, Rempelos, Leonidas
Veröffentlicht in Food Chem X (2020)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a...

von Wang, Juan, Chatzidimitriou, Eleni, Wood, Liza, Hasanalieva, Gultakin, Markelou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Ernst, Laura, Willson, Adam, Thapa, Manisha, Barkla, Bronwyn J., Leifert, Carlo, Rempelos, Leonidas
Veröffentlicht in Food Chem X (2020)

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

von Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Pakos, Panagiotis, Seal, Chris, Rosa, Eduardo A. S., Markellou, Emilia, Iversen, Per Ole, Vigar, Vanessa, Willson, Adam, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Veröffentlicht in Foods (2021)

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dieta...

von Barański, Marcin, Średnicka-Tober, Dominika, Rempelos, Leonidas, Hasanaliyeva, Gultakin, Gromadzka-Ostrowska, Joanna, Skwarło-Sońta, Krystyna, Królikowski, Tomasz, Rembiałkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Cakmak, Ismail, Ozturk, Levent, Hallmann, Ewelina, Seal, Chris, Iversen, Per Ole, Vigar, Vanessa, Leifert, Carlo
Veröffentlicht in Nutrients (2021)