Comparative Studies on Chemical Composition of Two Conventional Bred and One Genetically Engineered Plum-Fruits

Por Otilia BOBIŞ, Ioan ZAGRAI, Victoriţa BONTA, Luminiţa ZAGRAI, Liviu A. MĂRGHITAŞ, Daniel S. DEZMIREAN, Claudia PAŞCA, Adriana URCAN
Publicado em 2017-11-01

Chemical Composition and Biological Activities of Beebread – Review

Por Adriana Cristina URCAN, Liviu Al MARGHITAS, Daniel S DEZMIREAN, Otilia BOBIS, Victorita BONTA, Carmen I MURESAN, Rodica MARGAOAN
Publicado em 2017-05-01

MINERAL PROFILE EVOLUTION OF SOME MEDICINAL PLANTS WITH ANTIBACTERIAL EFFECTS

Por Claudia Pasca, Liviu Alexandru Marghitas, Daniel Severus Dezmirean, Otilia Bobiș, Victorita Bonta, Tania Mihăiescu, Flore Chirila, Nicodim Fit
Publicado em 2016-11-01

Effect of Rice Flour Fermentation with <i>Lactobacillus spicheri</i> DSM 15429 on the Nutritional Features of Gluten-Free Muffins

Por Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean (Tătar), Carmen Rodica Pop, Vlad Mureşan, Sevastiţa Muste
Publicado em 2020-06-01