The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken

Por Veronika PISTOVÁ, Henrieta ARPÁŠOVÁ, Cyril HRNČÁR
Publicado em 2016-12-01

The effect of the humic substances, garlic (Allium sativum L.), wormwood (Artemisia absinthium) and walnut (Juglans regia) on carcass parameters of broiler chickens

Por Veronika Pistová, Henrieta Arpášová, Cyril Hrnčár, Ján Weis
Publicado em 2017-05-01

The effect of phytobiotics, organic acids and humic acids on the utility and egg quality of laying hens

Por Henrieta Arpášová, Branislav Gálik, Veronika Pistová, Martin Fik
Publicado em 2017-11-01

The effect of propolis extract on quality parameters of table eggs

Por Henrieta Arpášová, Peter Haščík, Veronika Pistová, Martin Mellen, Branislav Gálik, Martin Fik
Publicado em 2016-10-01