Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

Por Santos, M. I. S., Martins, S. R., Veríssimo, C. S. C., Nunes, M. J. C., Lima, A. I. G., Ferreira, R. M. S. B., Pedroso, L., Sousa, I., Ferreira, M. A. S. S.
Publicado no J Food Sci Technol (2017)