The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

Por Venn, Bernard J, Kataoka, Minako, Mann, Jim
Publicado em 2014

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

Por Zhang, Zhuoshi, Monro, John, Venn, Bernard J.
Publicado no Nutrients (2018)

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

Por Vega-López, Sonia, Venn, Bernard J., Slavin, Joanne L.
Publicado no Nutrients (2018)

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial

Por Kendall, Fiona E., Marchand, Olivia, Haszard, Jillian J., Venn, Bernard J.
Publicado no Nutrients (2018)

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

Por Lubransky, Alex, Monro, John, Mishra, Suman, Yu, Hui, Haszard, Jillian J., Venn, Bernard J.
Publicado no Nutrients (2018)

Cross-sectional dietary deficiencies among a prison population in Papua New Guinea

Por Gould, Camilla, Tousignant, Benoit, Brian, Garry, McKay, Robert, Gibson, Rosalind, Bailey, Karl, Venn, Bernard J
Publicado em 2013