Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

Por Zhang, Zhuoshi, Monro, John, Venn, Bernard J.
Publicado no Nutrients (2018)

Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety

Por Mishra, Suman, Willis, Jinny, Ansell, Juliet, Monro, John Alexander
Publicado no J Nutr Sci (2016)

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

Por Mishra, Suman, Edwards, Haley, Hedderley, Duncan, Podd, John, Monro, John
Publicado no Nutrients (2017)

The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

Por Woolnough, James W., Bird, Anthony R., Monro, John A., Brennan, Charles S.
Publicado em 2010

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Por Lu, Louise Weiwei, Venn, Bernard, Lu, Jun, Monro, John, Rush, Elaine
Publicado no Nutrients (2017)

Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models

Por Hardacre, Allan K., Lentle, Roger G., Yap, Sia-Yen, Monro, John A.
Publicado no J R Soc Interface (2018)

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

Por Lubransky, Alex, Monro, John, Mishra, Suman, Yu, Hui, Haszard, Jillian J., Venn, Bernard J.
Publicado no Nutrients (2018)

Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men(1)(–)(3)

Por Keogh, Geraldine F, Cooper, Garth JS, Mulvey, Tom B, McArdle, Brian H, Coles, Graeme D, Monro, John A, Poppitt, Sally D
Publicado no Am J Clin Nutr (2003)