Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols

Por Vimont, A., Vernozy-Rozand, C., Montet, M. P., Lazizzera, C., Bavai, C., Delignette-Muller, M.-L.
Publicado em 2006

Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

Por Montet, M. P., Jamet, E., Ganet, S., Dizin, M., Miszczycha, S., Dunière, L., Thevenot, D., Vernozy-Rozand, C.
Publicado em 2009

Escherichia coli O157 outbreak associated with fresh unpasteurized goats' cheese

Por ESPIÉ, E., VAILLANT, V., MARIANI-KURKDJIAN, P., GRIMONT, F., MARTIN-SCHALLER, R., De VALK, H., VERNOZY-ROZAND, C.
Publicado em 2006

Serotyping, stx(2) Subtyping, and Characterization of the Locus of Enterocyte Effacement Island of Shiga Toxin-Producing Escherichia coli and E. coli O157:H7 Strains Isolated from...

Por Vernozy-Rozand, C., Montet, M. P., Bertin, Y., Trably, F., Girardeau, J. P., Martin, C., Livrelli, V., Beutin, L.
Publicado em 2004