Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants

od Mapiye, Cletos, Turner, Tyler D, Basarab, John A, Baron, Vern S, Aalhus, Jennifer L, Dugan, Michael ER
Izdano 2013

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour

od Meadus, William J, Turner, Tyler D, Dugan, Michael ER, Aalhus, Jennifer L, Duff, Pascale, Rolland, David, Uttaro, Bethany, Gibson, Lorna L
izdano v J Anim Sci Biotechnol (2013)

Pork as a Source of Omega-3 (n-3) Fatty Acids

od Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
izdano v J Clin Med (2015)