Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants

ανά Mapiye, Cletos, Turner, Tyler D, Basarab, John A, Baron, Vern S, Aalhus, Jennifer L, Dugan, Michael ER
Έκδοση 2013

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour

ανά Meadus, William J, Turner, Tyler D, Dugan, Michael ER, Aalhus, Jennifer L, Duff, Pascale, Rolland, David, Uttaro, Bethany, Gibson, Lorna L
Τόπος έκδοσης J Anim Sci Biotechnol (2013)

Pork as a Source of Omega-3 (n-3) Fatty Acids

ανά Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
Τόπος έκδοσης J Clin Med (2015)